Good food sells itself.ร้านค้า

Chef prepared Thai cuisine, cooked for convenience with quality.

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Retail
ready

The trouble with ready meals.

Reduced

to clear

Most ready meals trade taste for shelf life.

Customers don’t buy them twice, and packs end up marked down before they sell.

Flavour lost to shelf life
Bought once, never again
Marked down to clear

Thai food cooked properly, then packed for the fridge.

The same curries we cook for our takeaway customers every week. The flavour is what brings people back.

Made by a Thai chef in Monmouthshire
10+ day shelf life
Low in saturated fat
3 minutes in the microwave
Recyclable packaging

10+ day shelf life.

Less food waste
More time on the shelf means fewer packs reduced or thrown away.
Easier stock management
Order with confidence and keep the fridge full without over-buying.
Convenience for shoppers
A proper Thai dinner they can keep in the fridge for the week ahead.

How we work together.

We do the legwork

Proper Thai food
Thai curries made by a Thai chef, for customers who want the real thing and come back for it.
Local marketing, on us
When you start stocking us, we pay for online ads aimed at shoppers within 5 miles of your store.
On your shelves in days
Once we've agreed terms, meals can be in your fridge within a few days. No long setup.
We handle delivery
We deliver straight to your shop and can help you keep track of stock. Your staff don't need any training.

We’ll help you launch.

When you start stocking us, we help you sell the first packs.

30 days of local promotion
For your first month we run local ads with vouchers that can only be used in your shop.
Pop up taste station
We bring a tasting stand and run it ourselves, so customers can try before they buy.
Branded fridge wraps
Fridge wraps and shelf displays so customers spot the range straight away.

Bee, SudZapp’s founder and chef, holding fresh chilli, garlic and lime

The chef behind it.

Bee was born and raised in Thailand and has been a professional chef in the UK since 2012. She started SudZapp as a street food takeaway in 2024, and the ready meals are the same recipes, packed for your fridge.

Read our story