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Thai Green Chicken Curry.
Tender chicken breast, peppers and carrot in a fragrant green curry.
- Authentic taste
- Freshly prepared
- Fresh ingredients
Each 400g pack contains
- Energy560kcal28%
- Fat26.4gMed38%
- Saturates3.2glow16%
- Sugars11.6glow13%
- Salt3.28gMed55%
% of an adult’s reference intake. Typical values per 100g: energy 589kJ / 140kcal.
Ingredients
Coconut milk 37% (Coconut, Water), Chicken breast 28%, Peppers 12%, Carrot 11%, Water, Green curry paste 2% (Green chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir lime leaves, Spices (Coriander seeds, Fennel, Turmeric powder, Pepper, Clove), Citric acid), Sugar, Rapeseed oil, Chicken bouillon (Maltodextrin, Flavourings, Salt, Sugar, Chicken fat (4%), Yeast extract, Chicken (1%), Spices (Turmeric, Garlic powder, Lovage root, Antioxidant (extracts of rosemary)), Corn flour, Salt.
Allergens: see ingredients in bold. Prepared in a kitchen that handles barley, celery, mustard, nuts, peanuts, soy beans, sulphur dioxide and sulphites.
Storage
Keep refrigerated. Not suitable for home freezing.
Packaging
- Sleeve: Cardboard
- Film: Recyclable
- Tray: Recyclable
| Typical values | Per 100g | Per 400g pack |
|---|---|---|
| Energy | 589kJ 140kcal | 2356kJ 560kcal |
| Fat | 6.6g | 26.4g |
| of which saturates | 0.8g | 3.2g |
| Carbohydrate | 15g | 60g |
| of which sugars | 2.9g | 11.6g |
| Fibre | 0.8g | 3.2g |
| Protein | 5.5g | 22g |
| Salt | 0.82g | 3.28g |
Heat to eat
Microwave · 3 min
- Remove the cardboard sleeve. Don’t pierce the film or remove the black tape.
- Heat on full power for 3 minutes at 1000W, or 4 minutes at 700 to 800W. You’ll hear a whistling sound. That’s completely normal: your meal is being heated thoroughly and evenly.
- Carefully remove the film to avoid the steam, stir and enjoy.
Hob · 4 to 5 min
- Remove the cardboard sleeve and film.
- Empty into a pan and heat on a medium heat for 4 to 5 minutes.
- Stir constantly to make sure your meal is heated thoroughly.
Caution: Product will be hot after heating.
