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Thai Red Chicken Curry.
Tender chicken breast, peppers and carrot in a rich red curry.
- Authentic taste
- Freshly prepared
- Fresh ingredients
Each 400g pack contains
- Energy616kcal31%
- Fat31.6gMed45%
- Saturates3.6glow18%
- Sugars12glow13%
- Salt3.08gMed51%
% of an adult’s reference intake. Typical values per 100g: energy 646kJ / 154kcal.
Ingredients
Coconut milk 38% (Coconut, Water), Chicken breast 28%, Peppers 12%, Carrot 11%, Water, Red curry paste 2.3% (Red chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir lime leaves, Spices (Coriander seeds, Fennel, Cardamom), Citric acid), Sugar, Rapeseed oil, Chicken bouillon (Maltodextrin, Flavourings, Salt, Sugar, Chicken fat (4%), Yeast extract, Chicken (1%), Spices (Turmeric, Garlic powder, Lovage root, Antioxidant (extracts of rosemary)), Corn flour, Salt.
Allergens: see ingredients in bold. Prepared in a kitchen that handles barley, celery, mustard, nuts, peanuts, soy beans, sulphur dioxide and sulphites.
Storage
Keep refrigerated. Not suitable for home freezing.
Packaging
- Sleeve: Cardboard
- Film: Recyclable
- Tray: Recyclable
| Typical values | Per 100g | Per 400g pack |
|---|---|---|
| Energy | 646kJ 154kcal | 2584kJ 616kcal |
| Fat | 7.9g | 31.6g |
| of which saturates | 0.9g | 3.6g |
| Carbohydrate | 16g | 64g |
| of which sugars | 3g | 12g |
| Fibre | 0.8g | 3.2g |
| Protein | 5.6g | 22.4g |
| Salt | 0.77g | 3.08g |
Heat to eat
Microwave · 3 min
- Remove the cardboard sleeve. Don’t pierce the film or remove the black tape.
- Heat on full power for 3 minutes at 1000W, or 4 minutes at 700 to 800W. You’ll hear a whistling sound. That’s completely normal: your meal is being heated thoroughly and evenly.
- Carefully remove the film to avoid the steam, stir and enjoy.
Hob · 4 to 5 min
- Remove the cardboard sleeve and film.
- Empty into a pan and heat on a medium heat for 4 to 5 minutes.
- Stir constantly to make sure your meal is heated thoroughly.
Caution: Product will be hot after heating.
