From Koh Samui to your table.
Bee, the chef behind SudZapp, was born and raised on Koh Samui, a small island in Thailand where home-grown produce, local sourcing and vibrant street food culture were a way of life. That’s where SudZapp’s passion for genuine flavour comes from.
A move to the UK in 2001 meant a new culture and a real shortage of proper Asian ingredients. A lifelong love of cooking became a professional career, with more than a decade as a chef in commercial Western kitchens, bringing real culinary technique to native Thai roots.
In 2024 SudZapp opened in Dingestow as a street food takeaway, to bridge the gap between commercialised Asian food and real street food quality.
From our kitchen, with love
Real ingredients
Real flavour
